Besides our legendary chicken, the one thing you’ll always find at Nando’s is a warm welcome that’ll make you feel right at home. And that’s not just because of our PERi-PERi! Each one of our restaurants has its own special design, but they all have earthy textures and colours that remind us of our sunny Afro-Portuguese roots and many feature original South African art and unique design touches. Cool Afro-Luso beats and friendly service add to the vibe, and then there’s the piece-de- resistance – our flame-grilled PERi-PERi chicken that’s served on beautiful crockery.
Positions:
1. Kru Restoran - Dapur (KL, Johor, Kedah, Selangor & Penang)
Gaji : RM1,100 Per Month
2. Kru Restoran - Servis (KL, Johor, Kedah, Selangor & Penang)
Gaji : RM1,100 Per Month
3. Rider (KL, Johor, Kedah, Selangor & Penang)
Gaji : RM1,100 Per Month
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Tarikh tutup permohonan : 12 Nov 2017
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About
The Nando’s cockerel landed on the tropical land of Malaysia in 1998 at Jalan Telawi, Bangsar – the 1st Nando’s restaurant in Malaysia officially opened on 29 June 1998. (The restaurant has since been relocated to Bangsar Village 1!